Bent Hop Clone - Maybe? - Beer Recipe - Brewer's Friend

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Bent Hop Clone - Maybe?

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday May 6th 2015
1.065
1.015
6.6%
65.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 45.3 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.68 15.4%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 10 min 3.45 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 15.4%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 12.01 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 15.4%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 3 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.7 26.8
Equipment Profile Used: System Default
 
Notes

OG 1.059
FG 1.011

Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious.

May dry hop...will be noted if it happens.

Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher.

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  • Last Updated: 2015-11-12 18:58 UTC