Tjukk og seig sjokostut - Beer Recipe - Brewer's Friend

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Tjukk og seig sjokostut

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Truls
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday May 6th 2015
1.072
1.017
7.2%
15.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 71.4%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 14.3%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 7.1%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.35 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Rasberrys Flavor Kegging --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 60 min
25 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

Add rasberry sirup to halfe the batch after fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 13:40 UTC