Fortunate Islands 12g - Beer Recipe - Brewer's Friend

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Fortunate Islands 12g

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 6th 2015
1.046
1.008
5.0%
32.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 48.7%
8.25 lb American - Red Wheat8.25 lb Red Wheat 38 2.5 42.3%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.4 Boil 90 min 32.61 11.1%
3 oz Citra3 oz Citra Hops Pellet 15 Aroma 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 7.4%
6 oz Citra6 oz Citra Hops Pellet 15 Dry Hop 7 days 44.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal single Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Fortunate Islands 12g" American Wheat or Rye Beer recipe by jamm!n. All Grain, ABV 5.04%, IBU 32.61, SRM 4.12, Fermentables: (Pale 2-Row, Red Wheat, CaraVienne, Rice Hulls) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 02:11 UTC