Hopfen Weisse - Beer Recipe - Brewer's Friend

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Hopfen Weisse

323 calories 32.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: scott
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Wednesday May 6th 2015
1.104
1.025
10.4%
37.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.99 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.91 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 4.38 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 25%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 9.9
Mash volume with grains 11.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.2 L) 4.5
Estimated amount in fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"Hopfen Weisse" Weizen/Weissbier beer recipe by scott. BIAB, ABV 10.44%, IBU 37.28, SRM 7.57, Fermentables: (Wheat Malt, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 18:28 UTC