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Gose

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 1 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday May 6th 2015
1.038
1.010
3.7%
5.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
1 lb American - Wheat1 lb Wheat 38 1.8 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Spalt select0.3 oz Spalt select Hops Pellet 6.8 Mash 0 min 5.86 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cucumber Other Primary --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.04 g | 8.1 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt) 2.26 9  
Grain absorption losses -0.25 -1  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.53 g | 6.1 qt) 1.6 6.4  
Boil off losses -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter.

Add hops to un-soured portion, bring to a boil, then turn off heat immediately.

Once cooled, rack onto chopped/peeled cucumber in fermenter.

Next day, bring soured portion to a boil, chill and add into fermenter.

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  • Last Updated: 2015-05-06 13:01 UTC