Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.5% | |
1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 23.8% | |
0.30 kg | Belgian - Special B | 34 | 115 | 7.1% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 2.4% | |
0.10 kg | Belgian - Biscuit | 35 | 23 | 2.4% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 15 | Boil | 40 min | 19.4 | 11.1% | |
15 g | Warrior | Pellet | 15 | Boil | 31 min | 21.59 | 13.9% | |
11 g | Warrior | Pellet | 15 | Boil | 5 min | 4.04 | 10.2% | |
20 g | Warrior | Pellet | 15 | Dry Hop | 5 days | 18.5% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 5 days | 46.3% | ||
108 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 L | Decoction | -- | 66 °C | 50 min | |
8.5 L | Temperature | -- | 72 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.3 L) | 13 |
Mash volume with grains (equipment estimates 24.5 L) | 15.1 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 18.9 L) | 9.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 13 |
Equipment Profile Used: | System Default |