Dirty Little Wanker - Beer Recipe - Brewer's Friend

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Dirty Little Wanker

150 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Kaiser
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 6th 2015
1.045
1.015
3.9%
10.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 7.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Dirty Little Wanker" Mild beer recipe by Steve Kaiser. BIAB, ABV 3.92%, IBU 10.01, SRM 25.82, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 120L, Chocolate, Melanoidin, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-08-01 19:25 UTC