Haddland småbryggarlag lysbukk - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag lysbukk

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Knut
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday May 6th 2015
1.066
1.017
6.5%
35.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 65.8%
13 kg German - Munich Light13 kg Munich Light 37 14.51 34.2%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 28.64 66.7%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 15 min 7.11 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protaflock Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.3 L. Suggest reducing initial water volume to 45.4 L and adding 88.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 59.2 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.3 L) 145
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 125
Going into fermentor 125
Total: 183.9  
Equipment Profile Used: System Default
 
Notes

8x11 gram S-23
Priming 6 gram sukker pr liter

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  • Last Updated: 2017-03-03 10:56 UTC