(M)Oktober fest - Beer Recipe - Brewer's Friend

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(M)Oktober fest

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 6th 2015
1.051
1.010
5.4%
19.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 45.8%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 23.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.5%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 5.5%
0.06 kg Belgian - Special B0.06 kg Special B 34 115 1.1%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.01 76.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 2.9 12.8%
4 g Yakima Valley Hops - Southern passion4 g Southern passion Hops Pellet 6.5 Boil 60 min 3.04 10.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Temperature -- 68 °C 75 min
14 L sparge Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.4
Mash volume with grains (equipment estimates 38.9 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"(M)Oktober fest" Oktoberfest/Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. BIAB, ABV 5.4%, IBU 19.94, SRM 11.16, Fermentables: (Vienna, Munich Light, Pilsner, Crystal 60L, Honey Malt, Special B) Hops: (Hallertau Hersbrucker, Centennial, Southern passion) Other: (Irish Moss)
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  • Last Updated: 2015-11-13 09:39 UTC