Nelson of the Galaxy - Beer Recipe - Brewer's Friend

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Nelson of the Galaxy

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TM
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 6th 2015
1.054
1.012
5.6%
108.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 8.11 3.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.43 12.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.04 12.9%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 29.79 22.6%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 33.96 22.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tbsp 5.2 stabilize Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poland Spring Bottled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.01 36  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.89 39.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Nelson of the Galaxy" American Pale Ale beer recipe by TM. BIAB, ABV 5.6%, IBU 108.33, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Galaxy, Nelson Sauvin) Other: (Irish Moss , Yeast Nutrient , 5.2 stabilize )
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 10:12 UTC