Nelson of the Galaxy
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
8.11 |
3.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
19.43 |
12.9% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.04 |
12.9% |
1.75 oz |
Nelson Sauvin1.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
29.79 |
22.6% |
1.75 oz |
Galaxy1.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
33.96 |
22.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
12.9% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
12.9% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
61.5 |
51.6% |
3.75 oz |
Nelson Sauvin (Pellet) 3.7499999914221 oz Nelson Sauvin (Pellet) Hops |
|
46.83 |
48.4% |
7.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 tbsp |
5.2 stabilize
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
BIAB |
-- |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.84 g | 35.4 qt)
|
9.01 |
36
|
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt)
|
9.89 |
39.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
7.38 |
29.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.63 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.01
|
36
|
Equipment Profile Used: |
System Default |
"Nelson of the Galaxy" American Pale Ale beer recipe by TM. BIAB, ABV 5.6%, IBU 108.33, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Galaxy, Nelson Sauvin) Other: (Irish Moss , Yeast Nutrient , 5.2 stabilize )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 10:12 UTC