Magnum PA - single malt, single hop
178 calories
17.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
29.95 |
25% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
18.14 |
25% |
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
11.94 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
60.03 |
100% |
|
80 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
90 min |
|
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 31 L)
|
31.9 |
|
Mash volume with grains (equipment estimates 34.3 L)
|
35.2 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.1 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
19 |
|
Volume into fermentor
|
19 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"Magnum PA - single malt, single hop" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.93%, IBU 60.03, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Magnum) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 12:12 UTC
