Haddland småbryggarlag Dark Belgian no2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haddland småbryggarlag Dark Belgian no2

262 calories 28.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday May 6th 2015
1.084
1.024
8.0%
25.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27.20 kg German - Pilsner27.2 kg Pilsner 38 2.77 70.5%
5.40 kg German - Munich Light5.4 kg Munich Light 37 14.51 14%
1.50 kg Belgian - Special B1.5 kg Special B 34 305.39 3.9%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 345.42 3.9%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 102.58 3.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 1.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 2.6%
38.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.54 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.05 L. Suggest reducing initial water volume to 45.4 L and adding 64.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.28 L. Suggest reducing strike water volume to 19.92 L and adding 95.88 L sparge/top-off. 115.8
Strike water volume at mash thickness of 3 L/kg 115.8
Mash volume with grains 141.3
Grain absorption losses -38.6
Remaining sparge water volume (equipment estimates 33.8 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.1 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 174.5  
Equipment Profile Used: System Default
 
Notes

8x11 gram T 58
Priming: 6gram sukker pr liter

Last Updated and Sharing
 
1,063
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 09:23 UTC