Haddland småbryggarlag Belgisk no 16 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag Belgisk no 16

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Knut
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday May 6th 2015
1.074
1.020
7.0%
31.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
26 kg German - Pilsner26 kg Pilsner 38 2.77 76.5%
4 kg German - CaraMunich II4 kg CaraMunich II 34 121.26 11.8%
2 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)2 kg Belgian Candi Syrup - Dark (80L) 32 211.99 5.9%
2 kg Cane Sugar2 kg Cane Sugar 46 5.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Hallertau Mittelfruh340 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 30.99 100%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 85 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.25 L. Suggest reducing initial water volume to 45.4 L and adding 64.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 48.5 L) 73.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 110.3 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 100
Going into fermentor 100
Total: 163.2  
Equipment Profile Used: System Default
 
Notes

7x11 gram T 58
Priming: 6 gram sukker pr liter

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  • Last Updated: 2016-03-20 19:49 UTC