#23 Amber - Beer Recipe - Brewer's Friend

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#23 Amber

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr Holmbom
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 6th 2015
1.059
1.015
5.7%
33.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 71.8%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 9.6%
0.10 kg Invert Sugar0.1 kg Invert Sugar 46 1 4.8%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2.9%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4.8%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 4.8%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 1.4%
2.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 20.58 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.45 31.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 8.26 31.3%
32 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Temperature -- 38 °C --
sacc Temperature -- 69 °C 60 min
mash out Temperature -- 76 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 11.9
Mash volume with grains 13.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.7 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 17.3  
Equipment Profile Used: System Default
"#23 Amber" American Amber Ale beer recipe by Mr Holmbom. All Grain, ABV 5.67%, IBU 33.29, SRM 13.48, Fermentables: (Pale Ale, Munich Light, Invert Sugar, Acidulated Malt, Amber, Crystal 30L, Carafa III) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 17:11 UTC