Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday May 6th 2015
1.078
1.018
7.8%
53.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
1 kg German - Vienna1 kg Vienna 37 4 10.5%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 2.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 12.6 Boil 60 min 26.38 16.2%
14 g Centennial14 g Centennial Hops Pellet 8.2 Boil 45 min 10.03 10.3%
14 g Centennial14 g Centennial Hops Pellet 8.2 Boil 30 min 8.4 10.3%
22 g Centennial22 g Centennial Hops Pellet 8.2 Boil 15 min 8.52 16.2%
14 g Centennial14 g Centennial Hops Pellet 8.2 Boil 0 min 10.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Dry Hop 0 days 18.4%
25 g Centennial25 g Centennial Hops Pellet 8.2 Dry Hop 0 days 18.4%
136 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 11 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

go = 1.076

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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 06:01 UTC