Union Jack Clone - Beer Recipe - Brewer's Friend

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Union Jack Clone

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can You Brew It7-19-10
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday May 6th 2015
1.073
1.024
6.5%
77.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.4%
0.20 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 1.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 17 Boil 90 min 48.96 7.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 9.66 5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.5 Boil 30 min 14.48 5%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10.5 Boil 1 min 2.44 14.9%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 1 min 1.63 14.9%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.2%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 13.2%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 9.1%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.1%
12.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Infusion -- 155 °F 10 min
Mash Out Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.72 22.9  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.9 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation.

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  • Last Updated: 2015-05-06 03:41 UTC