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Stout

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 6th 2015
1.067
1.015
6.9%
66.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb German - Pale Ale3.6 lb Pale Ale 39 2.3 87.8%
4 oz American - Chocolate4 oz Chocolate 29 350 6.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3%
2 oz American - Black Malt2 oz Black Malt 28 500 3%
65.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 60.42 50%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 6.47 50%
16 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 3.39 13.6  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2.3 9.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.06 12.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by stinkydinky69. BIAB, ABV 6.88%, IBU 66.89, SRM 37.62, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 04:12 UTC