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Hoppy Red

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 5th 2015
1.070
1.013
7.4%
45.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.5%
1 kg German - Munich Light1 kg Munich Light 37 6 14.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summer10 g Summer Hops Pellet 6 First Wort 0 min 4.65 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.25 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 24.2 21.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 17.9%
15 g Summer15 g Summer Hops Pellet 6 Boil 0 min 10.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.9%
25 g Summer25 g Summer Hops Pellet 6 Dry Hop 7 days 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.6
Mash volume with grains 23.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Hoppy Red" American Amber Ale beer recipe by tommyvice. All Grain, ABV 7.43%, IBU 45.1, SRM 17.22, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, CaraAroma, CaraRed) Hops: (Summer, Simcoe, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 09:00 UTC