Stone Pale Ale (10 gal) - Beer Recipe - Brewer's Friend

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Stone Pale Ale (10 gal)

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 5th 2015
1.061
1.019
5.6%
31.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.87 lb American - Pale 2-Row20.87 lb Pale 2-Row 37 1.8 87%
2.53 lb American - Caramel / Crystal 60L2.53 lb Caramel / Crystal 60L 34 60 10.5%
9.60 oz American - Caramel / Crystal 75L9.6 oz Caramel / Crystal 75L 33 75 2.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Columbus0.88 oz Columbus Hops Pellet 15 Boil 90 min 25.46 18.3%
1.54 oz Ahtanum1.54 oz Ahtanum Hops Pellet 6 Boil 10 min 6.04 32.1%
2.38 oz Ahtanum2.38 oz Ahtanum Hops Pellet 6 Boil 0 min 49.6%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/

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  • Last Updated: 2015-07-09 16:22 UTC