Barrel 22 Barleywine - Beer Recipe - Brewer's Friend

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Barrel 22 Barleywine

386 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 386 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Tuesday May 5th 2015
1.114
1.037
10.1%
67.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 29.6%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 29.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 4.9%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 3.7%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 3.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 9.9%
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 18.5%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 14 Boil 60 min 59.04 50%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 15 min 8.63 25%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Aroma 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.2 g | 40.8 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Barrel 22 Barleywine" English Barleywine beer recipe by foomench. All Grain, ABV 10.14%, IBU 67.67, SRM 19.23, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich II, Crystal 45L, Extra Dark Crystal 120L, Cane Sugar, Liquid Malt Extract - Light) Hops: (Magnum, First Gold)
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  • Last Updated: 2015-05-07 00:27 UTC