Red Adair's Lighter Blast - Beer Recipe - Brewer's Friend

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Red Adair's Lighter Blast

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Ed Thatcher
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 5th 2015
1.050
1.010
5.3%
50.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 76.6%
3 kg United Kingdom - Crystal 15L3 kg Crystal 15L 34 15 12.8%
1 kg United Kingdom - Amber1 kg Amber 32 27 4.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 16.8 First Wort 0 min 5.78 8.3%
40 g Columbus40 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 19.08 16.7%
40 g Columbus40 g Columbus Hops Pellet 16.8 Boil 30 min 16.13 16.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 11.2 Boil 20 min 3.85 8.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 10 min 2.1 12.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 11.2 Boil 10 min 3.46 12.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 11.2 Boil 0 min 12.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 0 min 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.9 L. Suggest reducing initial water volume to 45.4 L and adding 46.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.26 L. Suggest reducing initial water volume to 29.89 L and adding 28.86 L sparge/top-off. 58.8
Strike water volume at mash thickness of 2.5 L/kg 58.8
Mash volume with grains 74.3
Grain absorption losses -23.5
Remaining sparge water volume 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.9 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 88.1 L) 85
Estimated amount in fermentor 85
Total: 119.4  
Equipment Profile Used: System Default
"Red Adair's Lighter Blast" Irish Red Ale beer recipe by Ed Thatcher. All Grain, ABV 5.34%, IBU 50.41, SRM 9.58, Fermentables: (Maris Otter Pale, Crystal 15L, Amber, Biscuit, Flaked Barley) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2015-07-21 14:33 UTC