Honey Bear IPA - Beer Recipe - Brewer's Friend

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Honey Bear IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday May 5th 2015
1.063
1.015
6.3%
61.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 21.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 10.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 45 min 45.06 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 9.79 5.6%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Boil 10 min 4.45 2.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 1 min 1.75 8.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Boil 1 min 0.53 2.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 45 min 19.4%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 45 min 8.3%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 8 days 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 8 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.38 37.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

3.5g Gypsum + 2.5g CaCl2 in MASH
4.5g Gypsum + 3.2g CaCl2 in SPARGE

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  • Last Updated: 2016-03-05 23:07 UTC