Grapefruit Sculpin-ish Clone - Maybe? - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin-ish Clone - Maybe?

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amanda McFadden/Rick Riebhoff
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 5th 2015
1.065
1.015
6.5%
69.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Mash 0 min 4.73 12.9%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 12.2 Boil 60 min 8.83 3.2%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 60 min 22.73 6.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.56 3.2%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 30 min 2.23 3.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.07 3.2%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 17.8 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 3.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.4%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.34 -1.4  
Hops absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
 
Notes

Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping.

Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...

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  • Last Updated: 2015-05-12 16:43 UTC