No Escape - Beer Recipe - Brewer's Friend

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No Escape

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday November 14th 2012
1.090
1.022
8.9%
51.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 39.3%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 6.9%
1 lb American - Victory1 lb Victory 34 28 4.6%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 8.1%
3.25 lb Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light 42 4 15%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5.8%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.9%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 15%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.91 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 16.1 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
3 oz Turbinado Other Bottling --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
Camp 0.75 Campden Tablets per 15 gallons
No adjust
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @155F Infusion -- 155 °F 75 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying.

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  • Last Updated: 2014-01-14 19:24 UTC