Remaining sparge water volume (equipment estimates 12.9 L)
9.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26 L)
23
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
20
Going into fermentor
20
Total:
30.9
Equipment Profile Used:
System Default
"AIPA z trawą cytrynową" American IPA beer recipe by Brewer #45911. All Grain, ABV 6.88%, IBU 69.27, SRM 9.3, Fermentables: (CaraMunich I, Rye, Wheat Malt, Pale Ale, Pilsner) Hops: (Tomahawk, Mosaic) Other: (LemonGrass)