Gustavs Studentöl Saison - Beer Recipe - Brewer's Friend

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Gustavs Studentöl Saison

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 5th 2015
1.049
1.009
5.3%
31.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
400 g German - Melanoidin400 g Melanoidin 37 25 8%
300 g German - Munich Light300 g Munich Light 37 6 6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13.1 Boil 60 min 19.35 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 6.2 Boil 20 min 9.24 41.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 6.2 Boil 5 min 2.43 33.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 each Star Anise Spice Boil 20 min.
2 each Orange Zest Spice Boil 15 min.
10 g Coriander Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm, Lovö, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 16 47 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L 63 C Infusion -- 55 °C 5 min
2.6 L 100 C Infusion -- 63 °C 50 min
Temperature -- 68 °C 10 min
Temperature -- 72 °C 10 min
25.3 L Totalt 37.7 L vatten Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Gustavs Studentöl Saison" Saison beer recipe by Janne. All Grain, ABV 5.25%, IBU 31.03, SRM 5.41, Fermentables: (Pilsner, Melanoidin, Munich Light, Wheat Malt) Hops: (Citra, Styrian Goldings) Other: (Irish Moss, Star Anise, Orange Zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 15:33 UTC