Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 5th 2015
1.065
1.013
6.8%
8.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb German - Vienna5.3 lb Vienna 37 4 42.5%
5.30 lb Belgian - Pilsner5.3 lb Pilsner 37 1.6 42.5%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.3%
8.50 oz American - Aromatic Malt8.5 oz Aromatic Malt 35 20 4.3%
8.50 oz Belgian - CaraMunich8.5 oz CaraMunich 33 50 4.3%
8.50 oz Belgian - Special B8.5 oz Special B 34 115 4.3%
199.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 8.93 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Pale" Fruit Lambic beer recipe by Hoosier2137. All Grain, ABV 6.83%, IBU 8.93, SRM 12.44, Fermentables: (Vienna, Pilsner, Acidulated Malt, Aromatic Malt, CaraMunich, Special B) Hops: (East Kent Goldings)
Last Updated and Sharing
 
759
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 18:56 UTC