Kwak Clone - Beer Recipe - Brewer's Friend

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Kwak Clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 5th 2015
1.075
1.017
7.6%
29.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Pale 2-Row12.75 lb Pale 2-Row 38 2.5 79.4%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 9.3%
5 oz Belgian - Special B5 oz Special B 34 115 1.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.71 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.44 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.59 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.87 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 90 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Kwak Clone" Belgian Blond Ale beer recipe by Tim Ostrander. All Grain, ABV 7.57%, IBU 29.61, SRM 10.25, Fermentables: (Pale 2-Row, Dark Munich, Special B, Belgian Candi Sugar - Clear/Blond, Corn Sugar - Dextrose) Hops: (Citra, East Kent Goldings, Saaz)
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  • Last Updated: 2015-05-05 15:35 UTC