15 - Weissbier #2.1 - WaffeBjelke - Beer Recipe - Brewer's Friend

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15 - Weissbier #2.1 - WaffeBjelke

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 5th 2015
1.051
1.012
5.1%
14.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.31 kg German - Pale Wheat5.31 kg Pale Wheat 39 2.51 52.5%
4 kg German - Pilsner4 kg Pilsner 38 2.77 39.6%
0.60 kg German - Munich Light0.6 kg Munich Light 37 14.51 5.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 2%
10.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 1.66 30.8%
45 g Hallertau Tradition45 g Hallertau Tradition Hops Pellet 5.5 Boil 60 min 12.96 69.2%
65 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Skulle vært 44 Temperature -- 44 °C 20 min
2.5 L Etter innmesk. Infusion -- 100 °C --
Skulle vært 66 Temperature -- 65 °C 40 min
22 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.6
Grain absorption losses -10.1
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 47.6 L) 50
Estimated amount in fermentor 50
Total: 66  
Equipment Profile Used: System Default
 
Notes


Pitche på 12 grader. Karet må ut i kjøleskap før pitching.

Gjæres litt høyere (19-20) for mer banansmak?

  • Neppe, tipper 17-18-19 er OK.

    Meskes litt høyere (66) for mer kropp?
  • Kanskje

    Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%.
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 14:27 UTC