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Hefe

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: sammee
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday May 5th 2015
1.075
1.020
7.3%
10.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 38.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.8%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 35.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Noble0.5 oz Noble Hops Pellet 4 Boil 60 min 3.87 55.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.66 44.4%
0.90 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 4.48 17.9  
Grain absorption losses (steeping) -1.19 -4.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by sammee. Extract, ABV 7.28%, IBU 10.54, SRM 5.8, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Wheat Malt) Hops: (Noble, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 14:31 UTC