Annus Beerabilis - Beer Recipe - Brewer's Friend

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Annus Beerabilis

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 5th 2015
1.060
1.011
6.4%
58.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 53.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 27.46 26.9%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 21.11 26.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 7.79 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.19 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 21.7
Mash volume with grains (equipment estimates 33 L) 23.7
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 32.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"Annus Beerabilis" American IPA beer recipe by Brewer #44920. Extract, ABV 6.38%, IBU 58.55, SRM 10.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-02-16 14:32 UTC