English Whippet - Beer Recipe - Brewer's Friend

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English Whippet

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 658 liters (fermentor volume)
Pre Boil Size: 658 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday May 5th 2015
1.040
1.008
4.3%
46.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg United Kingdom - Maris Otter Pale87 kg Maris Otter Pale 38 3.75 68%
20 kg United Kingdom - Munich20 kg Munich 37 6 15.6%
21 kg United Kingdom - Cara Malt21 kg Cara Malt 35 17.5 16.4%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Admiral320 g Admiral Hops Leaf/Whole 13.97 Boil 90 min 18.34 13.8%
218 g Bramling Cross 218 g Bramling Cross Hops Leaf/Whole 7.65 Boil 90 min 6.84 9.4%
256 g Admiral256 g Admiral Hops Leaf/Whole 13.97 Boil 15 min 6.81 11.1%
189 g Bramling Cross 189 g Bramling Cross Hops Leaf/Whole 7.65 Boil 15 min 2.75 8.2%
315 g Admiral 315 g Admiral Hops Leaf/Whole 13.97 Boil 10 min 6.12 13.6%
245 g Bramling Cross245 g Bramling Cross Hops Leaf/Whole 7.65 Boil 10 min 2.61 10.6%
450 g Admiral 450 g Admiral Hops Leaf/Whole 13.97 Boil 2 min 2.04 19.5%
320 g Bramling Cross 320 g Bramling Cross Hops Leaf/Whole 7.65 Boil 2 min 0.79 13.8%
2,313 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.12 L. Suggest reducing initial water volume to 45.4 L and adding 632.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.68 L 467.2
Strike water volume at mash thickness of 3.7 L/kg 467.2
Mash volume with grains 551.7
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 339.8 L) 319.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 678.1 L) 658
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.6
Post boil Volume 658
Going into fermentor 658
Total: 786.9  
Equipment Profile Used: System Default
"English Whippet" Special/Best/Premium Bitter beer recipe by 572brewing. All Grain, ABV 4.25%, IBU 46.29, SRM 7.4, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Admiral, Bramling Cross , Admiral , Bramling Cross)
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  • Last Updated: 2016-05-08 15:17 UTC