Boonies LCPA Clone - Beer Recipe - Brewer's Friend

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Boonies LCPA Clone

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Boonie
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 5th 2015
1.041
1.008
4.3%
8.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 46.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.2 33.3%
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 15 min 3.9 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.6 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 8.7  
Equipment Profile Used: System Default
"Boonies LCPA Clone" Mild beer recipe by Boonie. Extract, ABV 4.32%, IBU 8.1, SRM 6.4, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Cascade, Cluster, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 08:18 UTC