Dampfbier - Beer Recipe - Brewer's Friend

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Dampfbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 5th 2015
1.048
1.012
4.6%
12.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 62.7%
1.81 lb American - Red Wheat1.8125 lb Red Wheat 38 2.5 19%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 12.88 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Dampfbier" Weizen/Weissbier beer recipe by Neil Crane. All Grain, ABV 4.63%, IBU 12.88, SRM 6.44, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-05-09 02:12 UTC