Dampfbeir - Beer Recipe - Brewer's Friend

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Dampfbeir

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 5th 2015
1.052
1.014
5.1%
13.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 lb American - Red Wheat1.8125 lb Red Wheat 38 2.5 19.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.6%
5.90 lb American - Pilsner5.9 lb Pilsner 37 1.8 62.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
9.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 13.86 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.14 16.6  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Dampfbeir" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 13.86, SRM 5.8, Fermentables: (Red Wheat, Dark Munich, Pilsner, Flaked Wheat, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 01:52 UTC