Shumacher Alt clone - Beer Recipe - Brewer's Friend

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Shumacher Alt clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 120 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Good guess
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 5th 2015
1.048
1.011
4.8%
38.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 85.9%
1 lb German - Vienna1 lb Vienna 37 4 10.7%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 6.3 Boil 60 min 21.06 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 60 min 13.7 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Aroma 20 min 4.15 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash in Infusion -- 131 °F 10 min
Raise over 14 min Temperature -- 152 °F 30 min
pull thick 1/3 Decoction -- 212 °F 20 min
add back decoction adjust to 155 Temperature -- 155 °F 30 min
Mash out Temperature -- 167 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.19 16.8  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Shumacher Alt clone" Düsseldorf Altbier beer recipe by Good guess. All Grain, ABV 4.82%, IBU 38.91, SRM 8.95, Fermentables: (Munich Light, Vienna, CaraFoam, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2015-05-05 00:11 UTC