Blueberry Pie - Beer Recipe - Brewer's Friend

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Blueberry Pie

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday May 4th 2015
1.052
1.014
5.0%
35.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.58 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 4.43 7.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 15 min 5.26 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 5 min 2.11 28.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 7.23 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberry Flavor Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Blueberry Pie" Fruit Beer recipe by Joshua Burch. Extract, ABV 4.97%, IBU 35.61, SRM 4.6, Fermentables: (Dry Malt Extract - Wheat, Brown Sugar) Steeping Grains: (Vienna, Wheat) Hops: (Amarillo, Centennial, Fuggles, Columbus) Other: (Blueberry)
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  • Last Updated: 2015-05-31 22:12 UTC