Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.8% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
0.50 lb | German - Munich Light | 37 | 6 | 3.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo | Pellet | 18.3 | Boil | 60 min | 33.16 | 6.7% | |
1 oz | Centennial | Pellet | 8.7 | Boil | 30 min | 24.23 | 13.3% | |
1 oz | Cascade | Leaf/Whole | 7.1 | Boil | 1 min | 1.01 | 13.3% | |
1 oz | Chinook | Leaf/Whole | 12.4 | Boil | 1 min | 1.76 | 13.3% | |
1 oz | Centennial | Leaf/Whole | 9 | Boil | 1 min | 1.28 | 13.3% | |
0.50 oz | Cascade | Leaf/Whole | 7.1 | Dry Hop | 7 days | 6.7% | ||
0.50 oz | Centennial | Leaf/Whole | 9 | Dry Hop | 7 days | 6.7% | ||
0.50 oz | Chinook | Leaf/Whole | 12.4 | Dry Hop | 7 days | 6.7% | ||
0.50 oz | Cascade | Leaf/Whole | 7.1 | Dry Hop | 3 days | 6.7% | ||
0.50 oz | Centennial | Leaf/Whole | 9 | Dry Hop | 3 days | 6.7% | ||
0.50 oz | Chinook | Leaf/Whole | 12.4 | Dry Hop | 3 days | 6.7% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Dough In | Infusion | -- | 152 °F | 60 min |
8 qt | Mash Out | Temperature | -- | 168 °F | 10 min |
10 qt | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 6.89 | 27.6 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |