Poor Richard's Ale - 5.0 - Beer Recipe - Brewer's Friend

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Poor Richard's Ale - 5.0

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 4th 2015
1.062
1.014
6.3%
24.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 53.5%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 21.8%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 23 13.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.9%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.12 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 8.38 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g CaCl Water Agt Mash --
2 g Gypsum Water Agt Mash --
3 tsp Yeast nutirent Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: @ 15 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Collierville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 7 2 44
Bruin water - brown & malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Strike Temperature -- 162 °F --
31 qt Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
31 qt Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil.

Their stats:
OG: 1.068
FG: 1.018
ABV: 6.5%
IBU: 26.9
SRM: 18.8

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  • Last Updated: 2017-02-20 21:42 UTC