Session Black IPA - Beer Recipe - Brewer's Friend

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Session Black IPA

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 4th 2015
1.054
1.016
5.0%
53.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.9%
2 lb American - Rye2 lb Rye 38 3.5 20.3%
8 oz German - Carafa III8 oz Carafa III 32 535 5.1%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.33 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.31 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boost the Sulphate:Chloride ratio a bit to favour the hops.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike water @ 160F Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Session Black IPA" American Pale Ale beer recipe by flexmurphy. BIAB, ABV 4.95%, IBU 53.64, SRM 23.25, Fermentables: (Maris Otter Pale, Rye, Carafa III, CaraFoam) Hops: (Warrior, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 19:13 UTC