Frade Beowulf
227 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Warrior2 g Warrior Hops |
|
Plug |
16 |
Boil
|
60 min |
15.38 |
50% |
2 g |
Citra2 g Citra Hops |
|
Plug |
11 |
Boil
|
10 min |
3.83 |
50% |
4 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Warrior (Plug) 2 g Warrior (Plug) Hops |
|
15.38 |
50% |
2 g |
Citra (Plug) 2 g Citra (Plug) Hops |
|
3.83 |
50% |
4 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
honey
|
|
Flavor |
Bottling |
1 hr. |
Priming
Method: honey
Amount: 10
CO2 Level: 6 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
-- |
67 °C |
90 min |
8 L |
|
Temperature |
-- |
78 °C |
15 min |
8 L |
|
Temperature |
-- |
98 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.1 |
Mash volume with grains
|
6.2 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 7.9 L)
|
5.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 10.7 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
10.3
|
Equipment Profile Used: |
System Default |
"Frade Beowulf" Belgian Blond Ale beer recipe by Anderson. All Grain, ABV 6.77%, IBU 19.22, SRM 5.67, Fermentables: (Pilsner, Honey (Buckwheat), Vienna) Hops: (Warrior, Citra) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 18:21 UTC