Number One - Beer Recipe - Brewer's Friend

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Number One

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harry Tiller
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 4th 2015
1.052
1.011
5.4%
60.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 93.2%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 36.9 17.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 14.65 27.6%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 15 min 8.89 13.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 10 days 41.4%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
3.13 g Yeast fermentation Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 0
Trondheimsvann rett fra springen
Local from the tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Strike temp: 71 Infusion -- 66 °C 60 min
Heat up on stove Temperature -- 77 °C 10 min
Fill up to pre boil 30 liter Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.3
Mash volume with grains (equipment estimates 41.8 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Number One" American Pale Ale beer recipe by Harry Tiller. BIAB, ABV 5.37%, IBU 60.45, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Nugget, Cascade, Centennial) Other: (Irish Moss, Yeast fermentation)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 15:17 UTC