Soda - Cucumber Basil - Beer Recipe - Brewer's Friend

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Soda - Cucumber Basil

19 calories 2.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Monday May 4th 2015
1.006
1.002
0.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Cane Sugar11 oz Cane Sugar 46 0 100%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
0%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Soda - Cucumber Basil" No Profile Selected beer recipe by dtwhite. All Grain, ABV 0.62%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 16:24 UTC