Amber LME Conversion - Beer Recipe - Brewer's Friend

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Amber LME Conversion

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy Bryant
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday May 4th 2015
1.025
1.006
2.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 82.8%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 10.3%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.9%
5.80 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 2.5 10  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Amber LME Conversion" No Profile Selected beer recipe by Andy Bryant. All Grain, ABV 2.49%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 16:32 UTC