Special Dark LME Conversion - Beer Recipe - Brewer's Friend

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Special Dark LME Conversion

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy Bryant
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday May 4th 2015
1.025
1.006
2.4%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 23.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 25.4%
1.70 lb American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 28.8%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 18.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.4%
5.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.21 8.9  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 2.5 10  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.49 14
Equipment Profile Used: System Default
"Special Dark LME Conversion" No Profile Selected beer recipe by Andy Bryant. All Grain, ABV 2.42%, IBU 0, SRM 37.6, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 16:23 UTC