Piney the Miner - Beer Recipe - Brewer's Friend

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Piney the Miner

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday May 4th 2015
1.075
1.014
8.0%
228.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 82.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 28.19 8.7%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 90 min 91.91 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 24.89 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 41.74 8.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 41.27 8.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 0 min 13%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 8.7%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 5 days 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Mash 75 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 75 min
9 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 9.11 36.5  
Mash volume with grains 11.27 45.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.01 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Piney the Miner" Imperial IPA beer recipe by Greystone Homebrews. All Grain, ABV 8.02%, IBU 228, SRM 5.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 30L) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial) Other: (5.2)
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  • Last Updated: 2015-05-04 15:56 UTC