Piney the Miner
247 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
28.19 |
8.7% |
3 oz |
Warrior3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
91.91 |
13% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
24.89 |
4.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
41.74 |
8.7% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.27 |
8.7% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
13% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
8.7% |
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
17.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
8.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
8.7% |
23 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
53.08 |
13% |
3 oz |
Warrior (Pellet) 2.9999999931377 oz Warrior (Pellet) Hops |
|
91.91 |
13% |
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
41.74 |
26.1% |
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
41.27 |
26.1% |
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
0 |
21.7% |
23 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
5.2
|
|
Water Agt |
Mash |
75 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
151 °F |
75 min |
9 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.35 qt/lb
|
9.11 |
36.5
|
Mash volume with grains
|
11.27 |
45.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt)
|
8.01 |
32.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.16 g | 52.7 qt)
|
13.5 |
54
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Piney the Miner" Imperial IPA beer recipe by Greystone Homebrews. All Grain, ABV 8.02%, IBU 228, SRM 5.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 30L) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial) Other: (5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 15:56 UTC