Kingcur
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 750 g | United Kingdom - Pale 2-Row | 38 | 2.5 | 74.3% | |
| 200 g | German - CaraRed | 34 | 20 | 19.8% | |
| 50 g | German - CaraMunich II | 34 | 46 | 5% | |
| 10 g | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
| 1,010 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.91 | 50% | |
| 5 g | Fuggles | Pellet | 4.5 | Whirlpool at 93 °C | 15 min | 5.63 | 50% | |
| 10 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Dextrose Amount: 18g CO2 Level: 1.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 L | Infusion | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
7.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 7.5 L/kg | 7.6 |
| Mash volume with grains | 8.2 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 4.1 L) | 0.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 9.8 L) | 6.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 4 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Going into fermentor | 4 |
| Total: | 8.4 |
| Equipment Profile Used: | System Default |
