My Name is Wayne - Beer Recipe - Brewer's Friend

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My Name is Wayne

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.1 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47.5% (ending kettle)
Source: Gustavo Marsan
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 4th 2015
1.065
1.015
6.6%
65.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 93.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.3%
0.16 kg Munique Belga0.16 kg Munique Belga 38 10 2.1%
0.20 kg Carapils0.2 kg Carapils 35 4.5 2.7%
7.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Amarillo36 g Amarillo Hops Pellet 8.2 Boil 60 min 40.95 36.4%
43 g Simcoe43 g Simcoe Hops Pellet 13.9 Boil 8 min 24.97 43.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 10.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.1%
99 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Sacarificação "Beta" Temperature -- 65 °C 70 min
Mash out Temperature -- 75 °C 15 min
20 L Lavagem Sparge -- 80 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.2
Mash volume with grains 18.9
Grain absorption losses -7.1
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.9 L) 18.1
Estimated amount in fermentor 18.1
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

BREW SHEET
15 SRM
IBU 60
ABV 6-6,5%

Água tratada com:

Gypsum.....16g
Epsom......4g
Sal........2g
Chalk......5g
Bicarbonato...1g

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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 20:26 UTC