Conscientious Objector - Beer Recipe - Brewer's Friend

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Conscientious Objector

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday November 14th 2012
1.085
1.023
8.2%
140.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 10%
1 lb American - Vienna1 lb Vienna 35 4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort 0 min 54.04 10%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 10 min 32.35 10%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 10 min 34.98 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 10 min 19.24 10%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 10%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 0 min 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Boil 0 min 10%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Dry Hop 3 days 10%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 3 days 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Dry Hop 3 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp gypsum Water Agt Boil 90 min.
1 each whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado       Amount: 3 oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Single Infusion @150F Infusion -- 150 °F 75 min
20 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

An attempt at a Smoked IPA. . .but this is a double IPA. wut

Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.

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  • Last Updated: 2013-03-05 15:12 UTC