American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 4th 2015
1.050
1.006
5.8%
18.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 60%
1 kg American - Wheat1 kg Wheat 38 1.8 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.6 First Wort 0 min 11.03 25%
7 g Centennial7 g Centennial Hops Pellet 11.5 Boil 10 min 7.03 29.2%
11 g Centennial11 g Centennial Hops Leaf/Whole 11.5 Boil 0 min 45.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66.7 °C 60 min
12 L mash out Infusion -- 74 °C 10 min
5 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 20.4
Mash volume with grains (equipment estimates 22.9 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"American Wheat Beer" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 5.76%, IBU 18.06, SRM 3.63, Fermentables: (Pale Ale, Wheat) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 15:05 UTC